Serve: Dip the rims of serving glasses into lime juice and then into salt sprinkled onto a small plate.If you’re using watermelon juice, combine all the ingredients with ice in a cocktail shaker and shake until combined. If you’d prefer to get rid of the pulp, strain the mixture through a fine mesh strainer into a serving jug. Make the margaritas: Combine the cubed watermelon, tequila, Cointreau, lime juice and simply syrup in a blender then blend until smooth.The simple syrup can be kept in the fridge for up to a month in a sealed jar. Cook until the sugar has dissolved then remove from the heat and allow to cool completely. Make the simple syrup: Combine water and sugar in a small saucepan and bring to a simmer.Fresh watermelon juice can be substituted. You want to use a super sweet, juicy watermelon for this recipe. Fresh watermelon. Using a ripe, in-season watermelon ensures the best flavor.Cointreau. Triple Sec or any orange liqueur can be substituted.Tequila. Use the best quality tequila you can find.A salted rim is a classic and to me, a non-negotiable, but totally optional if you’re not a fan. Depending on the sweetness of your watermelon, you might need a splash of simple syrup or a squeeze of agave. Tequila, of course, along with Cointreau or Triple Sec, fresh watermelon and lime juice are all that’s needed. You only need a handful of ingredients for this easy watermelon margarita recipe. Have you given this recipe a shot? Let us know how it went in the comments below.There’s nothing better than a frosty cocktail on a hot day and this easy Watermelon Margarita recipe is the ultimate refreshing drink. This is your marg-make it how you love it. You can also experiment with your perfect rim! Obviously we love salt, but you could spike that with a bit of chile powder, or use Tajín for some spice. We went with the classic here, but if you prefer some fruity flavor in your frozen marg, go for it! Swap out the ice for frozen fruit like we did in our frozen strawberry margarita or frozen watermelon margaritas, or get creative with our frozen blue moscato margaritas. More of a mezcal fan? Turn our mezcal margarita into this blended variety for a smoky, earthy blended bev.
#Easy margarita recipe with triple sec free#
If you prefer to keep it classic, use blanco tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted. Remember that ratio and you can have the perfect margs for your crowd (or you know. Cover with about twice the amount of ice and you've got the perfect accompaniment to any pool party or cookout. The ratio is easy to remember too: 1 part simple syrup - 2 parts triple sec - 4 parts tequila - 4 parts lime juice. No need for fancy mixes here-all you need are 5 ingredients (+ ice) and a blender to make this delicious, frozen variety. If you're ready to cool off in the most delicious way, read on for everything you need to know to make these perfectly blended drinks right at home: But, when we’re craving an icy, oh-so-refreshing twist on the classic, we turn to our frozen margaritas. From fruity varieties like peach and pineapple to spicy jalapeño, we’ve got a margarita recipe for any (and every) taste and occasion. Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun experimenting with endless variations.
0 kommentar(er)
